Cushaw Pie

I use the same recipe for pumpkin, sweet potato, or squash pies. It’s from the NYT Natural Foods Cookbook (ca. 1983). I buy a crust, but the filling is just the squash, eggs, honey, and pie spices. No refined sugar and not that much honey. I don’t know why cushaw squash makes the best pie, . . . → Read More: Cushaw Pie

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